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20121201
20121231
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WHUT (Howard University Television) 3
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Search Results 0 to 6 of about 7 (some duplicates have been removed)
communications from our studios in new york city, this is charlie rose. >> rose: let me start off. tell me what makes -- what makes a great restaurant? how do you -- >> well, what makes a great restaurant i don't know exactly. a great restaurant i think is where the owner and the chef gives all the love he can. >> rose: when does your day start? >> ooh, sometimes 8:00, sometimes 9:00, sometimes 7:00. >> rose: what's the first thing you do? >> oh, it changes a little bit. i stop at the office for 15 minutes and then i go down and look if everything is holding and look -- >> rose: see i had this impression of all of you at the fish market at 4:00 a.m. everyday saying "these are the finest and the freshest" and you're poring over the fish, picking them up and deciding "only this is good enough for my customers, my clientele." >> oh, of course, we are a very aware and we do buy the best and i think what makes a great rest vaunt the cooking also. of course the service, the ambience, and for that we buy the best, we don't wake up at 4:00 in the morning because we finished at midnight every night. but
Search Results 0 to 6 of about 7 (some duplicates have been removed)

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